These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy.

Servings: Makes about 6 dozen truffle
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 0

Ingredients
3 cups (18 ounces) semi-sweet chocolate chips

1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)

1 tablespoon vanilla extract

Coatings: Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, confectioners' sugar or colored sugars
Instructions

In large saucepan, over low heat, melt chocolate chips with EAGLE BRAND®. Remove from heat; stir in vanilla.
Pour into medium bowl. Cover and chill 2 to 3 hours or until firm.
Shape into 1-inch balls; roll in desired coating and/or decorate with frosting and candies. Chill 1 hour or until firm. Store leftovers covered in refrigerator.

Notes: Tip: Place individual chocolate truffles into gold/silver foil candy wrappers or arrange on a tray for a decadent dessert presentation. Or serve individual truffles with a cup of coffee after dinner as a mini chocolate treat Other Ideas: Truffles make a great homemade gift to give to friends and co-workers to simply say Thank You. Arrange several decorated truffles in a pretty box or other tin/basket lined with colorful wax or gift paper. Wrap with a bow. Note: re-usable tins are a nice gift keepsake after the truffles are finished.