...that's crazy!

what kind of candy are you?

What'>http://www.blogthings.com/whatkindofcandyareyouquiz/">What Kind of Candy Are You?

......waffles are good.....

chocolate dipped....

Chocolate Peanut Butter Shakes

Ingredients:
3 1/2 cups cold milk
1 package instant Chocolate pudding mix
1 cup chocolate ice cream
2 tablespoons Creamy peanut butter

Directions:
Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth.
This recipe for Chocolate Peanut Butter Shake serves/makes 4

A balanced diet is a cookie in each hand!

tea cups

so cute

who doesn't love a good steak?

yum....

fish cake

this is a "large-mouth bass" cake. very crazy, not really my favorite...

Fluffy marshmallows sandwiching chewy caramel, mixed with walnut and pecan pieces then enrobed in rich, dark chocolate and topped with toffee crumbles.

sugar daddies

these are so good! i mean, come on, it's a big caramel on a stick, what's not to love?

homemade tootsie rolls

12 ounces semisweet chocolate, chopped
1/2 cup light corn syrup
3/4 teaspoon warm water
1 1/2 teaspoons orange extract
About 75 squares of colored foil or cellophane, for wrapping, optional

Line a 13 by 17-inch cookie sheet with sides with plastic wrap.

Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be about 1 inch thick in the pan; it will not fill the pan entirely.

Cover and let set overnight at room temperature; the mixture will be stiff but still flexible.

Turn the candy out onto a work surface and peel off the plastic wrap. Cut into 3/4-inch wide strips, then use your hands to "scrunch" each strip into a log. Roll the logs thin between your hands (or on the work surface) until they are about 1/2-inch in diameter. Cut into 1-inch long sections. Set aside to firm up a bit before wrapping or serving (the mixture warms up and softens as you handle it).

Roll each candy up in a square of colored foil or cellophane, twisting the ends to secure. You can also form the modeling chocolate into leaves, roses, ropes for initials or animals